Dinner
Antipasto
Oysters |
$11.50 |
| In a Béchamel sauce | |
Antipasto Misto |
|
| (For One) | $9.95 |
| (For Two) | $17.95 |
| Prawns, Cold Cuts, Cheese, Seafood, Olives, Marinated Vegetables, and more | |
Gamberoni di Marino |
$11.50 |
| Prawns in a dry Vermouth Sauce | |
Cozze alla Marinara |
$13.50 |
| Steamed mussels with garlic in a white wine tomato sauce | |
Cozze e Vongole alla Marinara |
$15.50 |
| Steamed mussels and clams in a white wine tomato sauce | |
Escargot |
$9.50 |
| In a pesto garlic butter sauce | |
Bruschetta |
$6.95 |
|
Insalate
|
|
Insalata Baci |
$7.95 |
| Green mixed, Artichoke Hearts, cherry Tomato, and Olive’s balsamic vinaigrette | |
Insalata di pomodori e Cipolle |
$6.50 |
| Tomato Onion Salad | |
Insalata di Pomodori e Bocconcini |
$7.95 |
| Fresh Tomato and baby Mozzarella Cheese | |
Insalata di Cesare |
$7.50 |
| The Classic Caesar Salad | |
|
Zuppe
|
|
Minestrone Casareccio |
$6.95 |
| Hot Vegetable Soup | |
Zuppa del Giorno |
$6.95 |
| Soup of the Day |
Primi Piatti
Penne Putanesca |
$15.95 |
| Penne with capers, olives, anchioves, white wine spicy tomato sauce | |
Penne Bolognese |
$14.95 |
| Penne Meat Sauce, Add Meat Balls for $4.00 | |
Gnocchi Casalinghi |
$16.95 |
| With Tomato and Basil Sauce | |
Ravioli del Cardinale |
$16.95 |
| Peas and Creamy Tomato Sauce | |
Tortellini ai Funghi Selvatici |
$17.95 |
| Wild Mushrooms in a Creamy Sauce | |
Linguine Primavera |
$14.95 |
| Fresh Vegetables in tomato basil sauce | |
Linguine alle Vongole |
$18.95 |
| Linguine with Clams in traditional extra virgin olive oil, garlic, white wine | |
Spaghetti con Salsiccia |
$14.95 |
| Italian Sausages in a Spicy Tomato Sauce | |
Cannelloni Rustici |
$16.95 |
| Home made cannelloni pasta stuffed with Veal and Spinach , in a creamy tomato | |
Fettuccine al Salmone Affumicato |
$17.95 |
| Smoked salmon & Sun Dried Tomatoes in a Creamy Tomato Sauce | |
Fettuccine Prosciutto e Pisellli |
$16.95 |
| Italian Ham & Peas in a Creamy Tomato Sauce | |
Linguine del Pescatore |
$19.95 |
| With Fresh Mussels, Clams, Prawns, Scallops, Baby Shrimp, Crab Meat , Tomato sauce | |
Linguine Pollo e Pesto |
$17.95 |
| Home made traditional Pesto Sauce with Chicken | |
Spaghetti con Gamberoni |
$21.95 |
| Spaghetti with Tiger Prawns and Bell Peppers in an extra virgin Olive oil, Garlic White Wine Sauce | |
Spaghetti aglio olio e peperoncino |
$13.95 |
| Spaghetti with olive oil, garlic and chili peppers |
Carne
Pollo Sorpresa |
$23.95 |
| Stuffed Chicken Breast with Spinach mozzarella Cheese, topped with Baby Shrimp and Crab Meat in Cream Sauce | |
Pollo alla Baci |
$19.95 |
| Breast of Chicken with Mushrooms in Brandy Cream Sauce | |
Pollo alla parmigiana |
$19.95 |
| Breaded breast of chicken topped with melted mozzarella cheese tomato sauce | |
Scaloppine Piccata al Limone |
$21.95 |
| Veal Scaloppine with capers in a Lemon and White Wine Sauce | |
Vitello Marsala e Funghi |
$21.95 |
| Veal Scalloppine with Mushrooms in a Marsala Wine Sauce | |
Vitello alla parmigiana |
$19.95 |
| Breaded veal topped with melted mozzarella cheese tomato sauce | |
OssoBuco |
$23.95 |
| Veal Shank brased in Red Wine and Vegetables in a Tradional way | |
Controfiletto alla Griglia (BlackAngus) |
$24.95 |
| Grilled 8 oz. New York Steak | |
Controfiletto al Pepe (Black Angus) |
$26.95 |
| 8 oz. New York Steak in a Brandy Green and Black Peppercorn Sauce | |
Rissotto della Fattoria |
$20.95 |
| Italian rice with chicken |
Pesce
Hallibut Fillet |
$23.95 |
| With White Wine, Capers & Garlic Butter Sauce | |
Salmone alla Griglia |
$19.95 |
| Grilled Salmon Fillet | |
Gamberoni al Vino Bianco |
$22.95 |
| Tiger Prawns in a garlic butter White Wine Sauce | |
Cioppino |
$24.95 |
| Seafood stew in a Pernod, Spicy Tomato white wine sauce |
Pizza
1-Margherita |
$12.95 |
| Mozzarella, Tomato and Basil | |
2-Classica |
$14.95 |
| Salame mushroom and Cheese | |
3-Inferno |
$17.95 |
| Spicy Chicken, Tomato, Cheese and Chili Pepper | |
4-Mediterranea |
$15.95 |
| Spicy Italian Sausages, Cheese and Tomato | |
5-Quattro Stagioni |
$17.95 |
| Prosciutto, Capicollo, Cheese, Artichoke Heart and Mushrooms |

