Group Menu
Option A
Appetizer |
Green Mixed Salad |
First Course |
Penne with tomato-cream sauce (Rose) |
Main Course Choices: |
1-Pollo Alla Baci |
| Chicken breast with Brandy and mushroom sauce |
2-Vitello Alla Parmigiana |
| Veal lightly breaded in A white wine tomato basil sauce,topped with melted Mozzarella cheese |
3-Bassa Fillet |
| Bassa fish fillet with garlic butter white wine sauce |
4-Vegeterian |
| Rissotto and grilled vegetables |
Coffee or Tea |
$37.00 |
| Per Person |
| (Add Tiramisu - Italian cheese cake - for $3 extra) |
| (Receive a 15% discount on the price above Sun-Thu) |
| If you wish to change anything in the menu please contact us. |
| Tax & gratuity are not included. |
| For more information please contact Marino at 604-299-7047 |
| 3728 East Hastings (by Boundary Road) Burnaby, BC V5C-2H5 |
Option B
Appetizer |
Antipasto Misto |
| Mixed cold cuts, Bocconcini cheese, marinated vegetables,marinated Calamari, olives and etc. |
First Course |
Penne with tomato-cream sauce (Rose) |
Main Course Choices: |
1-Pollo Alla Baci |
| Chicken breast with Brandy and mushroom sauce |
2-Vitello Alla Parmigiana |
| Veal lightly breaded in A white wine tomato basil sauce, topped with melted Mozzarella cheese |
3-Bassa Fillet |
| Bassa fish fillet with garlic butter white wine sauce |
4-Vegeterian |
| Rissotto and grilled vegetables |
Coffee or Tea |
$41.00 |
| Per Person |
| (Add Tiramisu - Italian cheese cake - for $3 extra) |
| (Receive a 15% discount on the price above Sun-Thu) |
| If you wish to change anything in the menu please contact us. |
| Tax & gratuity are not included. |
| For more information please contact Marino at 604-299-7047 |
| 3728 East Hastings (by Boundary Road) Burnaby, BC V5C-2H5 |
Option C
Appetizer |
Antipasto Misto |
| Mixed cold cuts, Bocconcini cheese, marinated vegetables,marinated Calamari, olives and etc. |
First Course |
Agnolotti |
| Stuffed with ricotta, spinach, and sun-dried tomato in cream sauce |
Main Course Choices: |
1-Pollo Siciliana |
| Boneless chicken breast in bell peppers, capers white wine light tomato sauce. |
2-Vitello alla Marsala |
| Veal Scaloppine in Marsala mushroom sauce |
3-Salmone alla Griglia |
| Salmon fillet marinated and grilled |
4-Vegeterian |
| Rissotto and grilled vegetables |
Coffee or Tea |
$45.00 |
| Per Person |
| (Add Tiramisu - Italian cheese cake - for $3 extra) |
| (Receive a 15% discount on the price above Sun-Thu) |
| If you wish to change anything in the menu please contact us. |
| Tax & gratuity are not included. |
| For more information please contact Marino at 604-299-7047 |
| 3728 East Hastings (by Boundary Road) Burnaby, BC V5C-2H5 |
Option D
Appetizer |
Antipasto Misto |
| Mixed cold cuts, Bocconcini cheese, marinated vegetables,marinated Calamari, olives and etc. |
First Course |
Penne in Tomato Basil Sauce (Served Individually)& Fettuccine Alfredo (Served as Platters) |
Main Course Choices: |
1-Pollo Fiorentina |
| Chicken breast stuffed with spinach and Mozzarella cheese in a creamy sundried tomato |
2-Vitello alla Marsala |
| Veal Scaloppine in Marsala Mushroom Sauce |
3-Salmone alla Grilla |
| Salmon fillet marinated and grilled |
4-Vegeterian |
| Rissotto And Grilled Vegetables |
With Main Course |
Gamberoni con Vino Bianco (Platters) |
| Tiger Prawns platters in a garlic butter white wine sauce |
Green mixed salad platters |
|
|
$55.00 |
| Per Person |
| (Add Tiramisu - Italian cheese cake - for $3 extra) |
| (Receive a 15% discount on the price above Sun-Thu) |
| If you wish to change anything in the menu please contact us. |
| Tax & gratuity are not included. |
| For more information please contact Marino at 604-299-7047 |
| 3728 East Hastings (by Boundary Road) Burnaby, BC V5C-2H5 |