Group Menus
Group Menus for lunch are provided upon request. For more info please call 604-299-7047.
Option A
Appetizer |
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Green Mixed Salad |
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First Course |
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Penne with tomato-cream sauce (Rose) |
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Main Course Choices: |
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1-Pollo Alla Baci |
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| Chicken breast with Brandy and mushroom sauce | |||
2-Vitello Alla Parmigiana |
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| Veal lightly breaded in A white wine tomato basil sauce,topped with melted Mozzarella cheese | |||
3-Bassa Fillet |
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| Bassa fish fillet with garlic butter white wine sauce | |||
4-Vegeterian |
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Rissotto and grilled vegetables
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| (Receive a 15% discount Sunday through Thursday) | |||
| LIVE MUSIC thursday to sunday and can be provided in week nights upon request | |||
| If you wish to change anything in the menu please contact us. | |||
| Tax & gratuity are not included. | |||
| For more information please contact Marino at 604-299-7047 | |||
| 3728 East Hastings (by Boundary Road) Burnaby, BC V5C-2H5 |
Option B
Appetizer |
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Antipasto Misto |
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| Mixed cold cuts, Bocconcini cheese, marinated vegetables,marinated Calamari, olives and etc. | |||
First Course |
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Penne with tomato-cream sauce (Rose) |
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Main Course Choices: |
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1-Pollo Alla Baci |
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| Chicken breast with Brandy and mushroom sauce | |||
2-Vitello Alla Parmigiana |
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| Veal lightly breaded in A white wine tomato basil sauce, topped with melted Mozzarella cheese | |||
3-Bassa Fillet |
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| Bassa fish fillet with garlic butter white wine sauce | |||
4-Vegeterian |
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Rissotto and grilled vegetables
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| (Receive a 15% discount Sunday through Thursday) | |||
| LIVE MUSIC thursday to sunday and can be provided in week nights upon request | |||
| If you wish to change anything in the menu please contact us. | |||
| Tax & gratuity are not included. | |||
| For more information please contact Marino at 604-299-7047 | |||
| 3728 East Hastings (by Boundary Road) Burnaby, BC V5C-2H5 |
Option C
Appetizer |
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Antipasto Misto |
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| Mixed cold cuts, Bocconcini cheese, marinated vegetables,marinated Calamari, olives and etc. | |||
First Course |
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Agnolotti |
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| Stuffed with ricotta, spinach, and sun-dried tomato in cream sauce | |||
Main Course Choices: |
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1-Pollo Limone |
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| Boneless chicken breast in white wine capers, lemone sauce | |||
2-Vitello alla Marsala |
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| Veal Scaloppine in Marsala mushroom sauce | |||
3-Salmone alla Griglia |
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| Salmon fillet marinated and grilled | |||
4-Vegeterian |
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Rissotto and grilled vegetables
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| (Receive a 15% discount Sunday through Thursday) | |||
| LIVE MUSIC thursday to sunday and can be provided in week nights upon request | |||
| If you wish to change anything in the menu please contact us. | |||
| Tax & gratuity are not included. | |||
| For more information please contact Marino at 604-299-7047 | |||
| 3728 East Hastings (by Boundary Road) Burnaby, BC V5C-2H5 |
Option D
Appetizer |
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Antipasto Misto |
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| Mixed cold cuts, Bocconcini cheese, marinated vegetables,marinated Calamari, olives and etc. | |||
First Course |
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Penne in Tomato Basil Sauce (Served Individually)& Fettuccine Alfredo (Served as Platters) |
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Main Course Choices: |
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1-Pollo Fiorentina |
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| Chicken breast stuffed with spinach and Mozzarella cheese in a creamy sundried tomato | |||
2-Vitello alla Marsala |
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| Veal Scaloppine in Marsala Mushroom Sauce | |||
3-Salmone alla Grilla |
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| Salmon fillet marinated and grilled | |||
4-Vegeterian |
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| Rissotto And Grilled Vegetables | |||
With Main Course |
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Gamberoni con Vino Bianco (Platters) |
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| Tiger Prawns platters in a garlic butter white wine sauce | |||
Green mixed salad platters |
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| (Receive a 15% discount Sunday through Thursday) | |||
| LIVE MUSIC every thursday to sunday and can be provided during the week nights upon request | |||
| If you wish to change anything in the menu please contact us. | |||
| Tax & gratuity are not included. | |||
| For more information please contact Marino at 604-299-7047 | |||
| 3728 East Hastings (by Boundary Road) Burnaby, BC V5C-2H5 |
