Events
VALENTINE AT BACI
Antipasto Misto
prawns, marinated calamari, cold cuts, tomato bocconcini, marinated vegetables
First Course choices:
Agnolotti, stuffed with spinach & ricotta cheese in a sundried tomato cream sauce
or
Linguine with tiger prawns, saffron cream
Main Course Choices:
1 - Chicken breast stuffed with mozzarella and spinach in rosted pinuts, cherry tomato, portobello brandy sauce
2 - New york striploin with portobello Red Wine Reduction
3 - Salmon Fish Fillet, grilled and finished with fresh herbs garlic butter withe wine sauce
4- Rissotto and grilled vegetables (vegeterian)
Dessert choices:
Tiramisu, traditional Italian Cheese Cake
Or
Italian gelato
Coffee or tea
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