Dine Out Vancouver 2025

Appetizer Choices (Choose One):

 

Tomato & Onion Salad

 

Caesar Salad

 

Caprese Salad

Tomato & fiore di late cheese.

 

 

Main Course Choices (Choose One):

 

Fettuccine con Serrano affumicato e Olio di Tartufo
Fettucine, smoked Spanish ham (Serrano), truffle oil, Grana Padano cheese cream.

 

Linguine del Pescatore
Mussels, clams, prawns, calamari & baby shrimp in tomato sauce.

 

Veal Piccata al Limone
Thin slices of veal loin in white wine capers lemon sauce.

 

Linguine alla Carbonara
Pancetta, egg yolk, touch of cream, parmesan & pecorino cheese.

 

Rigatoni alla Norma
Rigatoni, eggplant, capers, ricotta cheese, tomato basil sauce.

 

Casarecce Putanesca
Olives, artichoke, capers, spicy tomato sauce.

(Vegetarian)

 

Pollo Alla Baci
Chicken breast with brandy & mushroom sauce, served with potato & vegetables.

 

Gnocchi ai Quattro Formaggi
Gorgonzola, parmesan, pecorino & asiago cheese.

(Vegetarian)

 

Pizza — Capricciosa
Ham, mushroom, artichoke & olives.

 

Pizza — Margherita
Basil, mozzarella, tomato.

 

Pizza — Fungi e Tartufo
Wild mushroom & truffle oil.

(Vegetarian)

 

 

Choose One for +$12:

 

10 oz. Striploin Steak
Served with potato and vegetables.

 

Ossobuco
Slow cooked veal shank, served with risotto and vegetables.

 

 

Dessert

 

Tiramisu

 

Choice of any other Dessert for +$10
Ask your server for today's selection.

 


 

* This offer cannot be combined with any other offers.

Gluten-free pasta and pizza options available.

January 22nd to February 9th