Baci Ristorante

Option A

Appetizer

Caesar Salad

First Course

Penne with Tomato-Cream Sauce (Rose)

Main Course Choices (Choose One):

Pollo Alla Baci

Chicken breast with brandy and mushroom sauce.

Vitello Alla Parmigiana

Veal lightly breaded in a white wine tomato basil sauce, topped with melted mozzarella cheese.

Bassa Fillet

Bassa fish fillet with garlic butter white wine sauce.

Vegeterian

Rissotto and grilled vegetables.

$ 63.00 per person

Add Tiramisu (Italian Cheesecake) and Coffee or Tea for $8.00 extra.

Group Lunch & Dinner

Option B

Appetizer

Antipasto Misto

Mixed cold cuts, bocconcini cheese, marinated vegetables, marinated calamari, olives and etc.

First Course

Penne with tomato-cream sauce (Rose)

Main Course Choices (Choose One):

Pollo Alla Baci

Chicken breast with Brandy and mushroom sauce.

Vitello Alla Parmigiana

Veal lightly breaded in a white wine tomato basil sauce,topped with melted mozzarella cheese.

Bassa Fillet

Bassa fish fillet with garlic butter white wine sauce.

Vegeterian

Rissotto and grilled vegetables.

$ 68.00 per person

Add Tiramisu (Italian Cheesecake) and Coffee or Tea for $8.00 extra.

Option C

Appetizer

Antipasto Misto

Mixed cold cuts, bocconcini cheese, marinated vegetables, marinated calamari, olives and etc.

First Course

Agnolotti

Stuffed with ricotta, spinach, and sun-dried tomato in cream sauce.

Main Course Choices (Choose One):

Pollo Alla Parmigiana

Lightly breaded chicken breast topped with tomato sauce melted mozzarella cheese.

 
Vitello Alla Marsala

Veal scaloppine in Marsala mushroom sauce.

Salmone alla Griglia

Salmon fillet marinated and grilled.

 
Vegeterian

Rissotto and grilled vegetables.

$ 70.00 per person

Add Tiramisu (Italian Cheesecake) and Coffee or Tea for $8.00 extra.

Option D

Appetizer

Antipasto Misto

Mixed cold cuts, bocconcini cheese, marinated vegetables, marinated calamari, olives and etc.

First Courses

Penne in Tomato Basil Sauce (served individually)

Fettuccine Alfredo (served as platters)

Main Course Choices (Choose One):

Pollo Alla Fiorentina

Chicken breast with cheese and spinach sundried tomato cream sauce.

Vitello Alla Marsala

Veal scaloppine in Marsala mushroom sauce.

Salmone alla Griglia

Salmon fillet marinated and grilled.

Vegeterian

Rissotto and grilled vegetables.

Served with Main Course:

Gamberoni con Vino Bianco (Platters)

Tiger Prawns in garlic, butter, white wine sauce.

 
$ 85.00 per person

Add Tiramisu (Italian Cheesecake) and Coffee or Tea for $8.00 extra.