Antipasto Misto
Prawns, marinated calamari, bruschetta, proscuitto melon, occoncini, and marinated vegetables.
(Vegetarian option available)
First Course
Agnolotti, stuffed with spinach and ricotta cheese, and wild mushroom sauce.
(Vegetarian option available)
Main Course Choices (Choose One):
Stuffed Chicken Breast
Spinach, mozzarella cheese, sun-dried tomato, brandy cream sauce.
Fillet Mignon
Beef tenderloin, red wine reduction sauce.
Halibut Filet
Garlic butter white wine.
(Subject to availability)
Melanzana Parmigiana (V)
Layered eggplant, mozzarella, and parmigiana.
Dessert Choices (Choose One):
Tiramisu
Gelato
End your perfect evening with a Snack & Glass of Prosecco at Midnight!